Deep-fried Fish Fritters ~~~

Posts : 443 Join date : 2012-02-28 Location : Norway

Ingredients

400g garoupa fish fillet, cut into 1.5cm thick strips
1 onion, cut into half rings
1 tbsp chopped red chillies
1 tbsp chopped spring onion

Batter ingredients

60g self-raising flour
20g rice flour
10g cornflour
1 tsp meat curry powder
1/2 tsp chicken stock seasoning powder
1/2 tsp pepper
1/4 tsp sugar
125ml water
1 tbsp oil

Method

Combine batter ingredients in a mixing bowl. Stir and mix into a smooth batter.
Add fish slices, onion, chilli and spring onion into the batter. Mix well.
Heat enough oil in a wok until hot. Scoop a slice of fish together with the ingredients in the batter.

Drop it into the hot oil. Deep-fry until golden brown. Dish out and place on absorbent kitchen paper towels. Serve the fritters immediately with chilli sauce.

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