Mushroom Rolls ~~~

Posts : 443 Join date : 2012-02-28 Location : Norway

Ingredients

For the dough

All purpose flour/maida- 1 1/2 cup
Oil- 2 1/2 tsp
salt to taste

For the filling

Button mushrooms chopped- 2 cup
Onion- 1 small
Ginger garlic paste- 1tsp
Green chilly- 2 (finely chopped)
Pepper powder- 1/2 tsp
Garam masala- 1/2 tsp
Chopped parsley- a hand full
Grated cheese - 1/3 cup( optional)
Toasted pine-nuts- 3 tbs

To make the dough

In a bowl mix flour and salt together. Add oil and mix and rub the flour with your fingers till it gets mixed uniformly with the flour and looks like a crumbly mixture. Sprinkle water and knead the dough( use between half to 3/4 cup). Make it little stiff dough and allow this to rest for one hour and keep covered with a moist towel.

To make the filling

Heat oil in a pan and saute chopped onions till are translucent. Add ginger garlic paste and green chilly and saute till raw flavor disappears. Add chopped mushrooms,very little of salt and pepper powder and stir fry. It will shed its own water. Saute and cook till it becomes dry. Add garam masala and chopped parsley and mix well. When the mixture cools down add grated cheese and toasted pine nuts.

To make the rolls

Divide the dough into equal sized balls. Use a rolling pin roll into thin 5- 6 inch rounds.I tried the same way as the spring roll wrap but stuffed more filling . Place 3 tsp of filling at the 1/3 section near towards your side leaving an inch.Lift up the end that is towards your side and tuck over top the filling.Fold the left and the right side over filling. Holding all three secure gently roll it to the other end to form a tight cylinder.Wet the tip of your fingers and run through the border and secure. Bake at 350 degree F for about 15 -18 minutes or till the crust turns golden brown. Take out from the oven,lightly brush with butter and serve.