Posts : 443 Join date : 2012-02-28 Location : Norway
Subject: Summer Pavlova with Passionfruit Cream ~~~ Mon Jun 25, 2012 4:21 pm
Ingredients
Meringue Base
4 egg whites 2/5 cups of sugar 4/5 cups of powdered sugar 2 drops of white wine vinegar 2-4 drops of red food colouring
Passionfruit sauce
5 tbsp of lemon or lime curd Flesh of 6 passion fruits
Garnish
1 box of strawberries* 1/5 cup of unsalted pistachios, chopped 1 2/5 cups of whipped cream
Method
Meringue
Whisk the sugar and egg white until a stiff peak is formed.
Fold in the powdered sugar and the white wine vinegar.
Pipe the meringue into small round shapes on the baking sheet.
Bake in the oven for 3 1/2 to 4 hours at 80°C or 180°F.
Passionfruit Sauce
In a bowl, mix the lime curd and flesh of the passion fruit together. To Assemble
Place the meringues on a plate, with a large spoon of whipped cream. Garnish with a drizzle of passion fruit sauce and top with strawberries and chopped pistachios.
Tip: You can replace the strawberries with any berries that are in season.