Posts : 443 Join date : 2012-02-28 Location : Norway
Subject: Moist Chocolate Cake Sat Mar 24, 2012 4:22 pm
Ingredients
160g butter 160g dark chocolate 110ml warm water 1 tbsp golden syrup 190g plain flour 10g cocoa powder 2 tsp baking powder 1/4 tsp bicarbonate of soda 90g Nestle reduced cream 180g dark soft brown sugar 1 tsp vanilla essence 3 eggs, lightly beaten 1 tbsp corn oil 40g walnuts, coarsely chopped
Method
Grease and line a 20 cm round cake tin with greaseproof paper. Melt butter, golden syrup, chocolate and warm water over a pan of simmering water. Cool slightly. Preheat oven to 170°C. Put sifted dry ingredients into a large mixing bowl and stir in sugar, Nestle cream, vanilla essence, beaten eggs and oil to mix. Gradually pour in the chocolate mixture. Mix well with a wooden spoon. Fold in the chopped walnuts. Turn batter into prepared cake tin and bake for about 40-50 minutes or until skewer inserted into the centre of the cake comes out clean .