Cauliflower and Bittergourd Curry ~~~

Posts : 443 Join date : 2012-02-28 Location : Norway

Ingredients

350g cauliflower, cut into florets
250g bitter gourd, cut into wedges
100g carrot, cut into wedges
4 young sweetcorns, cut into wedges
3 long beans, cut into 3cm lengths
10 small round baby eggplants, halved
800ml coconut milk
1 piece soft beancurd, cut into small rectangles and deep-fried until golden brown

Spices (A) - ground

10 shallots
4 cloves garlic
2cm ginger
10 dried red chillies
5 fresh red chillies

Spices (B)

¼ tsp turmeric powder
1 tbsp coriander powder
1/8 tsp fennel powder
¼ tsp cumin powder
½ tsp pepper

Spices (C)

¼ tsp mustard seeds
2.5cm cinnamon stick
3 cloves
2 stalks curry leaves
2 stalks lemon grass
Seasoning
Salt and sugar to taste
Method

Heat 2 tbsp oil in a saucepan and sauté spice (C) until fragrant. Add spices (A) and (B) and continue to fry for 5-6 minutes until fragrant. Add a little coconut milk.
Add carrot and bitter gourd and fry for 1-2 minutes. Add coconut milk and simmer for 3-4 minutes.
Add the rest of the vegetables and soft beancurd. Cook until done. Adjust seasoning to taste.

Cauliflower and Bittergourd Curry ~~~ Bitter10

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