Posts : 443 Join date : 2012-02-28 Location : Norway
Subject: Fish Coconut Fry ~~~ Thu Jun 14, 2012 1:14 pm
Ingredients
Fish fillet- 3 ( I used tilapia fillet)
1) To marinate the fish Turmeric powder- 1/3 tsp Pepper powder- 1/3 tsp Chilly powder- 1 tsp Ginger garlic paste- 1 1/2 tsp Lemon juice- 1 tsp Salt to taste Coconut oil for frying
Onion sliced- 1 medium Green chilly -1 sliced ginger- 1 tsp Coconut shredded- 3 tsp Fennel powder- 1/2 tsp Coriander leaves- a little
Clean and cut fish into small pieces. Mix all ingredients listed under to marinate the fish into a paste and apply over the fish pieces and set aside for ten minutes. Fry the fish till it is done and drain the excess oil and keep aside.
In the pan add two tsps of oil(use the same oil used to fry fish drain off the excess oil) add onions, sliced ginger and green chilly and saute till changes color. Add coconut and continue to fry till onions and coconut turns golden brown.
Add fennel powder, a pinch of chilly powder and coriander leaves. Add the fried fish and gently toss till all the fish is coated with the masala. Serve with rice.