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RaaGaM GloBaL ChaT FoRuM

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 Penang Chay Koay Teow ~!!!~

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ShaiLa

ShaiLa

Posts : 443
Join date : 2012-02-28
Location : Norway

Penang Chay Koay Teow ~!!!~ Empty
PostSubject: Penang Chay Koay Teow ~!!!~   Penang Chay Koay Teow ~!!!~ Icon_minitimeFri Mar 16, 2012 8:53 pm

Ingredients
250 gm Koay Teow (flat rice noodles)
150 gm Prawns - shelled
125 gm Bean Sprouts
5 stalks Chives - cut into 2cm lengths
100 gm Vegetable Oil
4 Eggs
2 Garlic Cloves - chopped
2 tsp Ground Chili (add more if you prefer it spicier)
2 tsp Light Soy Sauce
2 tsp Dark Soy Sauce
10 gm Cooked Crab Meat
Pepper to taste


Directions
1] Heat oil, add garlic and fry till fragrant in a very hot wok.
2] Add prawns and ground chili.
3] Stir-fry for about 15 secs.
4] Add koay teow, soy sauce and additional oil if neccessary.
5] Mix in vegetables and beansprouts.
6] Push mixture to edge of wok, add a little oil in centre.
7] Add and fry the eggs and then mix everything together.
8] Garnish with pepper and cooked crab meat.
9] Serve immediately when its hot .


Penang Chay Koay Teow ~!!!~ Char_k10
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