RaaGaM GloBaL ChaT FoRuM

RaaGaM GloBaL ChaT FoRuM

Never Blame any Day In Your Life. Good Days Give You Happiness. Bad Days Give You Experience. Both Are Essential In Life. All Are God's Blessings.
 
HomeGalleryCalendarFAQSearchMemberlistUsergroupsRegisterLog inChaT
Latest topics
September 2019
MonTueWedThuFriSatSun
      1
2345678
9101112131415
16171819202122
23242526272829
30      
CalendarCalendar

Share
 

 Malaysian Mango Chicken Recipe !!!

Go down 
AuthorMessage
ShaiLa

ShaiLa

Posts : 443
Join date : 2012-02-28
Location : Norway

Malaysian Mango Chicken Recipe !!!  Empty
PostSubject: Malaysian Mango Chicken Recipe !!!    Malaysian Mango Chicken Recipe !!!  Icon_minitimeMon Mar 19, 2012 6:43 pm


Ingredients:

8 oz skinless and boneless chicken thigh (breast or leg), cut into bite-size pieces
2 tablespoons oil
1/2 small onion, quartered
1/2 small red bell pepper, cut into chunks
1/2 small green bell pepper, slivered into 1-inch lengths
1/2 medium ripe green mango, peeled, pitted and slivered

Marinade:

1/2 teaspoon sugar
1/2 teaspoon salt
2 dash of black pepper
1 teaspoon cornstarch

Sauce:

2-3 tablespoons tomato puree, or tomato ketchup
2 tablespoon chili sauce (Lingham or Maggi)
1 tablespoon oyster sauce
1 tablespoon Worcestershire sauce
1 tablespoon A1 Steak sauce
1 teaspoon honey
2-3 tablespoons mango juice, pineapple juice, or water
1/2-1 teaspoon apple cider vinegar, balsamic or black vinegar
sugar and salt to taste

Method:

1. Marinate chicken pieces with Marinade ingredients for 10 minutes.

2. Mix the Sauce ingredients in a bowl. Adjust sugar and other Sauce ingredients to your liking. Set sauce mixture aside.

3. Heat up a little oil in a wok, stir-fry onions, red and green bell peppers until fragrant and slightly charred. Dish up and set aside.

4. Heat up 2 tablespoons of oil in a wok, toss in marinated chicken pieces, mango slivers and give it a quick swirl for 1 minute or until the chicken gets a bit sticky on the wok. Cover wok and simmer on medium-high heat for another 2 minutes to draw the mango juice out.

5. Remove wok cover, add in the sauce mixture, stir well and bring it to a quick boil. Cover wok, turn heat to medium-low and let it simmer until the chicken is thoroughly cooked.

6. Toss in items from step 3., stir well, salt and sugar to taste. Dish up and serve with steamed white rice .


Malaysian Mango Chicken Recipe !!!  Mango_10
Back to top Go down
View user profile
 
Malaysian Mango Chicken Recipe !!!
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
RaaGaM GloBaL ChaT FoRuM :: ENTERTAINMENT :: COOKING RECIPES-
Jump to: