ERISSERY RECIPE ~~~

Posts : 443 Join date : 2012-02-28 Location : Norway

Ingredients:

2 cups Ripe Pumpkin (sliced into pieces )
1/2 cup Red oriental bean
1 cup Coconut milk
2 tsp Oil
2 Dried chilli
1 tsp Mustard
2 springs Curry leaves
Water
Salt to taste
To be Ground in paste
1 cup Grated Coconut
1 Small onions
1/2 tsp Cumin
1/2 tsp Turmeric powder
2 or 3 Green chilli
2 GarlicÂ pods

How to make erissery:

Soak beans overnight.
Cook pumpkin with beans after adding enough water and salt
Put the grounded paste to the pumpkin, boil for sometime and keep aside.
Heat oil in a pan, season mustard, curry leaves and dry chillies and add the thick coconut milk. Pour it to the cooked pumpkin curry and stir well
Yummy erussery is ready to be served.

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