Posts : 443 Join date : 2012-02-28 Location : Norway
Subject: Spinach Cheese Rolls !!! Sat Mar 24, 2012 4:04 pm
Ingredients
1 cup feta cheese 200g spinach leaves 1/2 tsp crushed black pepper 1/2 tsp crushed cumin 1/2 tsp lemon juice 1 packet popiah skin Enough oil to fry
Method
Crumble feta cheese with a fork. Wash and chop spinach, blanch it in hot water for 5 minutes and drain. Mix cheese, spinach, black pepper, cumin, and lemon juice well. Place popiah skin onto a barely damp dish towel. Place 1 tsp of filling and roll it slowly. Brush with a little water on popiah skin and continue rolling to make a neat folding. Deep-fry until golden brown and serve. Note: You can substitute popiah skin with filo pastry. Add a pinch of chilli flakes and this will give a slightly spicy taste to the mixture. You can roll it with the fillings and chill it up to 2 days and then fry .