Posts : 443 Join date : 2012-02-28 Location : Norway
Subject: Mexican Shrimp Salad Recipe ~~~ Sun Jun 17, 2012 11:46 am
Ingredients
1 small onion, halved and thinly sliced 1/4 cup minced fresh cilantro 1 jalapeno pepper, seeded and chopped 2 tablespoons canola oil 2 teaspoons chili powder 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon pepper 1/4 teaspoon salt 1 pound uncooked medium shrimp, peeled and deveined 6 cups torn leaf lettuce 1/2 cup fat-free ranch salad dressing
Directions
In a large resealable plastic bag, combine the first nine ingredients; add shrimp. Seal bag and turn to coat. Cover and refrigerate for 30 minutes.
Thread shrimp onto four metal or soaked wooden skewers; discard onion mixture. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink.
Divide lettuce among four plates; top with shrimp. Serve immediately with dressing.