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RaaGaM GloBaL ChaT FoRuM
::
ENTERTAINMENT
::
COOKING RECIPES
Fried Spicy Fish with Sambal Stuffing ~~~
Author
Message
ShaiLa
Posts
:
443
Join date
:
2012-02-28
Location
:
Norway
Subject: Fried Spicy Fish with Sambal Stuffing ~~~
Fri Jun 22, 2012 2:56 pm
Ingredients
5 pieces horse mackerels(ikan cencaru)
1 tbsp salt
1 tsp pepper
3-4 tbsp oil
Sambal spices
12 shallots
3 cloves garlic
5 dried chillies
12 red chillies
3 slices galangal
1 tsp belacan stock granules
20g dried prawns
1 stalk lemon grass
Seasoning
1 tbsp tamarind pulp mixed with 3 tbsp water
and squeezed for tamarind juice
2 kaffir lime leaves, finely shredded
1 tbsp fish sauce
2 tbsp sugar
Method
Clean the fish and make slits on each side of the fish?s backbone to open up pockets on the back. Rub salt and pepper all over the fish.
Place all sambal spices in a food processor. Blend ingredients into a paste. Remove from the food processor and add seasoning to combine. Heat oil in a nonstick saucepan and sauté the spice paste until fragrant. Dish out and leave to cool.
Stuff the paste mixture into the pockets on both sides of the fish.
Heat enough oil in a wok until hot, fry the fish until golden brown and cooked through.
Dish out and serve at once.
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Fried Spicy Fish with Sambal Stuffing ~~~
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RaaGaM GloBaL ChaT FoRuM
::
ENTERTAINMENT
::
COOKING RECIPES
RaaGaM GloBaL ChaT FoRuM
::
ENTERTAINMENT
::
COOKING RECIPES
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