Tapioca And Sweet Potato Kuih !!!

Posts : 443 Join date : 2012-02-28 Location : Norway

Ingredients

335g grated tapioca
75g grated sweet potato, rinsed and well drained
100g sago
150ml thick coconut milk
165g castor sugar
10g custard powder
Topping
125g grated coconut
1/4 tsp salt
Method

Prepare the topping first: Mix grated coconut with salt and steam for 10 minutes. Leave aside to cool.
Soak sago for 10 minutes then drain well. Combine sago, tapioca and sweet potato in a large mixing bowl. Add sugar, custard powder and coconut milk and stir well to mix .

Transfer the combined mixture to a 15cm square tray. Level the surface evenly.
Steam over high heat for 30-35 minutes or until cooked through.
Leave the kuih to cool then cut into slices and coat with the prepared grated coconut .

Tapioca And Sweet Potato Kuih !!! Ttapio10

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