Prawn Fritters ~~~

Posts : 443 Join date : 2012-02-28 Location : Norway

Ingredients

500-600g medium large prawns
150g self-raising flour
1/8 tsp bicarbonate of soda
½ tsp salt
¼ tsp pepper
260-300ml water

Method

Shell the prawns, leaving the tails intact. Dab dry and set aside.
Sift self-raising flour and bicarbonate soda together and combine with salt and pepper in a mixing bowl. Pour in water gradually and stir and mix until batter is free from lumps. (The consistency of batter should be just thick enough to coat the back of a spoon.)

Dip prawns in batches into batter and deep-fry in medium hot oil until lightly golden brown. Remove and drain on absorbent kitchen towels.

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