Drumsticks-3 Green Mango- 1 Shallots- 5-6 Ginger- 1 inch thick Garlic-2 pods Cumin seeds- 1/3 tsp Green chilly- 4 Coconut-1 cup Turmeric powder- 1/3 tsp Chilly powder- 1/2 tsp
Mustard seeds- 1/2 tsp Dry red chilly -2 Curry leaves- 1 spring
Gently peel or scrape off the green part and cut drumstick into three inch pieces. Peel off skin and cut mangoes into cubes. Add one cup of water , green chilly, turmeric powder, chilly powder and salt and cook the drumstick and mangoes till it is done. Make a paste of coconut, shallots, ginger and garlic. Add this to the cooked vegetables and mix in. Adjust consistency by adding a little water.
Allow this to simmer in low flame for about two minute. Do not allow this to boil. In a separate pan heat oil and add mustard seeds. When they splutter add curry leaves and dry red chilly and fry. Pour this over the curry and mix. Serve with rice.