ShaiLa
Posts : 443
Join date : 2012-02-28
Location : Norway
 |  Subject: Kerala Village Style Mutton Curry / Mutton cooked in roasted coconut gravy !!!  Tue Jun 19, 2012 3:41 pm | |
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Ingredients
500 gm mutton,cut into medium pieces
1 medium onion,sliced
1/2 cup shallots,crushed
2 green chillies,sliced
1 small piece of ginger,crushed
4-5 garlic cloves,crushed
2 tomatoes,cut into 8 pieces,each
3 tbsp coriander powder
2 tsp kashmiri chilly powder
1/2 tsp turmeric powder
1 cup water
Coconut oil,curry leaves,salt as required
To Roast & Grind
1 tsp coconut oil
1 cup grated coconut
1 inch piece cinnamon
2 cloves
2 cardamoms
1/2 tsp fennel seeds
2 dry chilly
3 shallots,chopped
2 garlic cloves
Method
Heat coconut oil in a pressure cooker and roast crushed ginger and garlic for 2 minutes.Add sliced onion,crushed shallots and green chillies to this and roast till brown.Add turmeric,chilly and coriander powder to this and mix well till the raw smell disappear.Add mutton pieces,salt and tomato.Mix well with masala and pour 1 cup water.Put the lid and cook in full flame till the first whistle.Then reduce the heat and cook for another 10-15 minutes or three whistles.Switch off the stove and let the pressure release on it's own.Meanwhile in a frying pan ,roast the ingredients mentioned in the particular section till brown.Be careful not to burn it.Grind this to a fine paste adding minimum water.Pour this coconut mixture to the mutton and mix well.Check the salt and simmer for 5-8 minutes.Garnish with curry leaves and serve hot with rice,puttu,chapathi etc .
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